Dr Emma Derbyshire is an award-winning health writer.  She is the author of the successful academic text  “Nutrition in the Childbearing Years” published by Wiley Blackwell which sold internationally.  She has further published in over 150 prestigious and popular journals, with many of these receiving top citation/impact metrics and being cited widely in media sectors.

Derbyshire EJ (2020) Is There Scope for a Novel Mycelium Category of Proteins alongside Animals and Plants? Foods Journal 9(9), 1151.

Derbyshire EJ & Obeid R (2020) Choline, Neurological Development and Brain Function: A Systematic Review Focusing on the First 1000 Days. Nutrients Journal 12(6), 1731.

Derbyshire EJ (2020) Aronia Berries – Nutritional Composition and Health Research. Complete Nutrition Vol. 20, No. 3, pp 39-41.

Derbyshire EJ & Delange J (2020) COVID-19 – Is there a Role for Immunonutrition in the Over 65s? BMJ Nutrition, Prevention & Health 0:1–6. doi:10.1136/bmjnph-2020-000071. 

Etheridge CJ & Derbyshire EJ (2020) Herbal Infusions and Health. A Review of Findings from Human Studies, Mechanisms and Future Research Directions. Nutrition and Food Science. Epub Ahead of Print.

Derbyshire EJ (2019) Could we be Overlooking a Potential Choline Crisis in the United Kingdom.  BMJ Nutrition, Prevention & Health 1–4.

Bond T and Derbyshire E (2019) Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies. Nutrients 11(10), 2364.

Derbyshire EJ (2019) Oily Fish and Omega-3s Across the Life Stages: A Focus on Intakes and Future Directions. Frontiers in Clinical Nutrition Volume 6, 165, pp.1-10.

Derbyshire E (2019) Innovations in Skin Camouflaging Techniques. Where are we Scientifically? Int J Cosmet Sci 41, 526-533.

Derbyshire E (2019) Are all ‘ultra-processed’ foods nutritional demons? A commentary and nutritional profiling analysis. Trends in Food Science & Technology Volume 94, pp.98-104.

Derbyshire EJ (2019) White Potatoes and Health: An Update of the Evidence. Complete Nutrition Vol. 11, No. 1, pp.34-36.

Derbyshire EJ & Ayoob KT (2019) Mycoprotein: Nutritional and Health Properties. Nutrition Today Volume 54, Number 1: 1-9.

Derbyshire EJ (2018) Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements. Nutrients 10(8), 1094.

Etheridge C, Bond T & Derbyshire EJ (2018) Effects of Tea Consumption on Measures of Cardiovascular Disease: A Systematic Review of Meta-Analysis Studies and Randomised Controlled Trials. Journal of Nutrition & Food Sciences 8:5.

Derbyshire EJ (2018) Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey. Frontiers in Nutrition, Clinical Nutrition Volume 5 | Article 55: 1-9.

Derbyshire EJ (2018) Sweet cherries: A review of their health properties.  Complete Nutrition Vol.10 No.2: 62-64.

Derbyshire EJ (2018) The re-emergence of sweeteners & their potential role in sugar reduction. Complete Nutrition Vol.9 No.3: 59-62.

Derbyshire EJ (2018) Ginseng and Health. Where are we with the evidence? Complete Nutrition Vol.10 No.2: 24-27.

Kirby A & Derbyshire E (2018) Omega-3/6 Fatty Acids and Learning in Children and Young People: A Review of Randomised Controlled Trials Published in the Last 5 Years. Journal of Nutrition and Food Sciences 8:2.

Derbyshire EJ (2017) Do Omega-3/6 Fatty Acids Have a Therapeutic Role in Children and Young People with ADHD? Journal of Lipids Article ID 6285218, 9 pages.

Derbyshire EJ (2017) Kids Fibre Gaps Is there a role for smoothies? Complete Nutrition Vol.17 No.5: 66-68.

Derbyshire E (2017) Where are we with Smoothies? A Review of the Latest Guidelines, Nutritional Gaps and Evidence. J Nutr Food Sci 7:632.

Derbyshire E (2017) Beetroot. What’s the evidence-base when it comes to health? Complete Nutrition CN Vol.17 No.4: 40-43.

Derbyshire EJ (2017) Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey. Nutrients 9, 768.

Higgs J, Derbyshire E, Styles K (2017) Nutrition and osteoporosis prevention for the orthopaedic surgeon: a wholefoods approach. EFFORT Open Reviews 2:300-308.

Derbyshire EJ (2017) Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Frontiers in Nutrition Volume 33, Article 55: 1-8.

Derbyshire EJ (2017) Joint Health: Latest Supplement Innovations. Complete Nutrition Vol. 17, No. 1, pp. 18-20.

Derbyshire EJ (2017) Palm Oil: Feeding the Next Generation on Unethical Oils? NHD Mag Issue 120: 34-36.

Derbyshire EJ (2016) Early years nutrition: Avoiding a sweet tooth. NHD Mag Issue 115: 13-19.

Derbyshire EJ (2016) Red Meat – Becoming Portion Savvy. Complete Nutrition Vol.16, No.5, 72-75.

Derbyshire EJ (2016) Vitamin D Deficiency: Health conditions, signs and supplement considerations. Complete Nutrition Vol. 16, No. 2, 47-49.

Lane KE, Li W, Smith CJ & Derbyshire EJ (2016) The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products. Journal of Functional Foods 23: 306-314.

Derbyshire EJ (2016) Docosahexaenoic acid and its principal roles during pregnancy: An update of evidence. NHD Mag Issue 111: 16-21.

Ruxton CH, Derbyshire EJ, Toribio-Mateas M (2015) Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults. J Hum Nutr Diet 29(3):308-24.

Lane KE & Derbyshire EJ (2015) Omega-3 fatty acids. A review of existing and innovative delivery methods. Crit Rev Food Sci Nutr 58(1):62-69.

Derbyshire EJ (2015) Nutritional approaches to growth faltering. NHD Mag Issue 108: 33-35.

Derbyshire EJ (2015) Mycoprotein: Nutritional, Health and Environmental Perspectives Issue 109: 33-36.

Ruxton CHS & Derbyshire EJ (2015) Does sleep affect weight management? Complete Nutrition 15(1): 10-12.

Ruxton CHS & Derbyshire EJ (2015) Diet therapies for ADHD. NHD Mag Issue 100: 31-34.

Ruxton CHS & Derbyshire EJ (2014) The health benefits of whole grains and fibre. Nutrition and Food Science 44(6): 492-519.

Derbyshire EJ (2014) A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut. International Journal of Food Sciences and Nutrition 65(7): 781-90.

Alaunyte I, Stojceska V, Plunkett A & Derbyshire EJ (2014) Dietary iron intervention using a staple food product for the improvement of iron status in female runners. J Int Soc Sports Nutr 11(1): 50.

Ruxton CHS & Derbyshire EJ (2014) Strategies to encourage healthy eating among children and young adults. Primary Health Care 24(5): 33-41.

Ruxton CHS & Derbyshire EJ (2014) Functional Drinks NHD Mag Issue 94: 16-19.

Lane K, Li W, Smith CS & Derbyshire EJ (2014)The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yoghurt as a food vehicle. International Journal of Food Science & Technology 49(5): 1264-71.

Whiting, S., Derbyshire, EJ & Tiwari B (2014). Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data. Appetite 73: 183-88.

Lane K, Derbyshire EJ, Li W & Brennan C (2014) Bioavailability and potential uses of vegetarian omega-3 fatty acids in functional foods: a review of the literature. Critical Reviews in Nutrition & Food Science 54(5): 572-9.

Derbyshire EJ & Dancey D (2013) Smartphone Medical Applications for Women’s Health: What Is the Evidence-Base and Feedback? International Journal of Telemedine and Applications. Volume 2013: Article ID 782074.

Derbyshire EJ (2013) Hydration and Children. Journal of Family Health Care 23(5): 34-36.

Ruxton C & Derbyshire EJ (2013) Omega-3s for older adults. Network Health Dietician 88: 17-19

Ruxton C & Derbyshire EJ (2013) Fatty acids in the management of ADHD. Complete Nutrition 14(4): 85-87.

Chadwick H & Derbyshire EJ (2013) Choline – Emerging interest and potential roles in pregnancy. Complete Nutrition 13(4): 5-7.

Brennan, MA, Derbyshire EJ, Tiwari BK & Brennan CS (2013) Ready to eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks. International Journal of Food Science and Technology 48(5): 893-902.

Brennan, MA, Derbyshire EJ, Tiwari BK & Brennan CS (2013) Integration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks. Plant Foods for Human Nutrition 68(1): 78-82.

Ruxton CHS, Derbyshire EJ & Pickard RS (2012) Micronutrient challenges across the age spectrum: is there a role for red meat? Nutrition Bulletin 38(2): 178-90.

Derbyshire EJ (2012) Correct timing of folic acid supplementation during pregnancy. British Journal of Midwifery (Invited Paper: Special Edition) 20(11): 74-78.

Derbyshire EJ (2012) Folate, folic acid and 5-methyltetrahydrofolate and their roles in pregnancy. Complete Nutrition. 12(4): 40-42.

Granier RM & Derbyshire EJ (2012) Knowledge and use of folic acid before and during pregnancy: what the trend? Journal of Obstetrics Gynecology and Reproductive Biology pp 41.

Whiting S, Derbyshire EJ, Tiwari B (2012) Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite 59(2):341-348.

Brennan MA, Derbyshire EJ & Tiwari BK (2012) Impact of fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients. Molecular Nutrition & Food Research 56: 834-837.

Brennan MA, Derbyshire EJ, Tiwari BK, Brennan C (2012) Novel use of Acacia Senegal (Super Gum™) and Anogeisus latifolia (Gatifolia SD) as functional ingredients in extruded snack products: Their role in manipulating product characteristics and modulating the potential glycaemic response of snack foods. Starch 64(9): 757-64.

Brennan MA, Derbyshire EJ, Tiwari BK, Brennan CS (2012) Enrichment of extruded snack products with coproducts from chestnut mushroom (Agrocybe aegerita) production: interactions between dietary fiber, physicochemical characteristics, and glycemic load. Journal of Agricultural and Food Chemistry 60(17): 4396-401.

Bokhari F, Derbyshire EJ, Li W, Brennan CS (2012) A randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy. International Journal of Food Science and Nutrition 63(4): 461-7.

Bokhari F, Derbyshire EJ, Li W, Brennan CS (2012) Can an iron-rich staple food help women to achieve dietary targets in pregnancy? International Journal of Food Science & Nutrition 63(2):199-207.

Bokhari F, Derbyshire EJ, Li W, Brennan CS (2012) A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged women. Journal of Human Nutrition & Dietetics 25(1): 95-100.

Ruxton CHS & Derbyshire EJ (2012) Does red meat have a role in young children’s diets? Complete Nutrition. 12(4): 46-48.

Derbyshire EJ (2012) Strategies to improve iron status in women at risk of developing anaemia. Nursing Standard 26(20): 51-7; quiz 58.

Derbyshire EJ (2012) Trans fats: Implications for Health (Invited Review). Nursing Standard. 27(3): 51-56.

Derbyshire EJ (2012) An intervention to improve cognition and hydration in UK school children using bottled water. Complete Nutrition 12(2): 18-20.

Alaunyte I , Stojceska V, Plunkett A, Ainsworth P & Derbyshire EJ (2012) Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking.  Journal of Cereal Science 55: 22e30.

Brennan C, Brennan M, Tiwari B & Derbyshire EJ (2011) Effects of extrusion on the bioactive components of foods. Trends in Food Science & Technology 22: 570-575.

Hermoso M, Vollhardt C, Bergmann K, Koletzko B and the EURRECA Scientific Panel (2011) Critical Micronutrients in Pregnancy, Lactation, and Infancy: Considerations on Vitamin D, Folic Acid, and Iron, and Priorities for Future Research. Annals of Nutrition & Metabolism 59: 5-9.

Ruxton CHS & Derbyshire EJ (2011) The diets of young people in the UK. Complete Nutrition 11(4): 12-14.

Ruxton CHS & Derbyshire EJ (2011) Diet adequacy in UK Children. Nutrition and Food Science 41(1): 20-33.

Derbyshire EJ (2011) Preparing for pregnancy:  A body weight perspective and update of the literature. Current Nutrition & Food Science 7(4): 216-18.

Derbyshire EJ & Bokhari F (2011) Body weight – the importance of getting it right ‘before’ becoming pregnant. Current Nutrition & Food Science 74(2): 74-77.

Derbyshire EJ, Brennan C, Li W & Bokhari F (2010) Iron deficiency – is there a role for the food industry? International Journal of Food Science & Technology 45(12): 2443-2448.

Derbyshire EJ (2010) Iron deficiency anaemia in pregnancy – What are the solutions? Nutrition & Food Science 40(6): 598-607.

Ruxton CHS & Derbyshire EJ (2010) Women’s diet quality in the UK. Nutrition Bulletin (Journal of the British Nutrition Foundation) 35: 126-37.

Derbyshire EJ (2010) Does adult calcium intake influence body composition? A review. Nutrition and Food Science (Special edition on micronutrients) 40(5): 494-503.

Ruxton CHS, Derbyshire EJ & Gibson S (2010) The nutritional properties and health benefits of eggs. Nutrition & Food Science 40(3): 263-277.