Here are some example of our publications.  Dr Emma Derbyshire is an award-winning health writer.  She has published in prestigious and popular  journals, with many of these receiving top citation and impact metrics.

Derbyshire EJ (2018) Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey. Frontiers in Nutrition, Clinical Nutrition Volume 5, Article 55: 1-9. Find out more 
Derbyshire EJ (2018) Effects of Tea Consumption on Measures of Cardiovascular Disease: A Systematic Review of Meta-Analysis Studies and Randomised Controlled Trials. Journal of Nutrition & Food Sciences 8:5. Find out more 
Derbyshire EJ (2018)Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements. Nutrients 10(8), 1094. Find out more 
Derbyshire EJ (2018) Ultra-processing unleashed. What is it and should we fear it? Complete Nutrition Vol.18 No.3: pp. 74-76. Find out more 
Derbyshire EJ (2018) Derbyshire EJ (2018) Sweet cherries: A review of their health properties. Complete Nutrition Vol.10 No.2: 62-64. Find out more 
Kirby A & Derbyshire EJ (2018) Omega-3/6 Fatty Acids and Learning in Children and Young People: A Review of Randomised Controlled Trials Published in the Last 5 Years. Journal of Nutrition and Food Sciences J Nutr Food Sci 8:2. Find out more 
Derbyshire EJ (2017) Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey. Nutrients Journal 9, 768. Find out more 
Higgs J, Derbyshire EJ (2017) Styles K (2017) Nutrition and osteoporosis prevention for the orthopaedic surgeon: a wholefoods approach. EFFORT Open Reviews 2:300-308. Find out more
Derbyshire EJ (2017) Do Omega-3/6 Fatty Acids Have a Therapeutic Role in Children and Young People with ADHD? Journal of Lipids Article ID 6285218, 9 pages. Find out more
Derbyshire EJ (2017) Beetroot. What’s the evidence-base when it comes to health? Complete Nutrition Vol. 17, No. 4, pp. 40-43. Find out more
Derbyshire EJ (2017) The Nutritional Profile of Infant and Toddler Snack Products NHDMag Issue 124: 15-17. Find out more
Derbyshire EJ (2017) Joint Health: Latest Supplement Innovations. Complete Nutrition Vol. 17, No. 1, pp. 18-20. Find out more
Derbyshire EJ (2017) Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Frontiers in Nutrition Volume 33, Article 55: 1-8. Find out more
Derbyshire EJ (2017) Palm Oil: Feeding the Next Generation on Unethical Oils? NHD Mag, Issue 20, pg: 34-36. Find out more
Derbyshire EJ (2016) Red Meat – Becoming portion savvy. Complete Nutrition Vol. 16, No. 5, pg: 72-74. Find out more
Derbyshire EJ (2016) Early years nutrition: Avoiding a sweet tooth. NHD Mag Issue 115: 13-19 Find out more
Derbyshire EJ (2016) Vitamin D deficiency. Health conditions, signs and supplement considerations. Complete Nutrition Vol.16, no.2; pg.47-9 Find out more
Derbyshire EJ (2016) Docosahexaenoic acid and its principal roles during pregnancy: An update of evidence. NHD Mag, Issue 111: 16-21. Find out more
Derbyshire EJ (2015) Nutritional Approaches to Growth Faltering. NHD Mag 108: 33-35 Find out more
Derbyshire EJ & Finnigan T (2015) Mycoprotein: Nutritional, Health and Environmental Perspectives. NHD Mag 109:33-36 Find out more
Ruxton CH, Derbyshire EJ & Toribio-Mateas M (2015) Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults [Epub ahead of print]. Find out more
Lane KE & Derbyshire EJ (2015) Omega-3 fatty acids – A review of existing and innovative delivery methods. Crit Rev Food Sci Nutr [Epub ahead of print]. Find out more
Ruxton CHS & Derbyshire EJ (2015) Does sleep affect weight management? Complete Nutrition 15(1): 12-14. Find out more
Ruxton CHS & Derbyshire EJ (2015) Diet therapies for ADHD. NHD Mag Issue 100: 31-34. Find out more
Ruxton CHS & Derbyshire EJ (2014) The health benefits of whole grains and fibre. Nutrition and Food Science 44(6): 492-519. Find out more
Derbyshire EJ (2014) A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut. International Journal of Food Sciences and Nutrition 65(7): 781-90. Find out more
Derbyshire EJ (2014) Dietary supplements for pregnancy and early life. Bounty Health Network 5: 1-8. Find out more
Ruxton CHS & Derbyshire EJ (2014) Strategies to encourage healthy eating among children and young adults. Primary Health Care 24(5): 33-41. Find out more
Ruxton CHS & Derbyshire EJ (2014) Functional Drinks NHD Mag Issue 94: 16-19. Find out more
Lane K, Li W, Smith CS & Derbyshire EJ (2014) The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yoghurt as a food vehicle. International Journal of Food Science & Technology 49(5): 1264-71. Find out more
Whiting S, Derbyshire EJ & Tiwari B (2014). Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data. Appetite 73: 183-88. Find out more
Lane K, Derbyshire EJ, Li W & Brennan C (2014) Bioavailability and potential uses of vegetarian omega-3 fatty acids in functional foods: a review of the literature. Critical Reviews in Nutrition & Food Science 54(5): 572-9 Find out more
Derbyshire EJ & Dancey D (2013) Smartphone Medical Applications for Women’s Health: What Is the Evidence-Base and Feedback? International Journal of Telemedine and Applications. Volume 2013: Article ID 782074. Find out more
Derbyshire EJ (2013) Hydration and Children. Journal of Family Health Care 23(5): 34-36 Find out more
Ruxton CHS & Derbyshire EJ (2013) Omega-3s for older adults. Network Health Dietician 88: 17-19. Find out more
Ruxton CHS & Derbyshire EJ (2013) Fatty acids in the management of ADHD. Complete Nutrition 14(4): 85-87. Find out more
Chadwick H & Derbyshire EJ (2013) Choline – Emerging interest and potential roles in pregnancy. Complete Nutrition 13(4): 5-7. Find out more
Brennan, MA, Derbyshire EJ, Tiwari BK & Brennan CS (2013) Ready to eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks. International Journal of Food Science and Technology 48(5): 893-902. Find out more
Brennan, MA, Derbyshire EJ, Tiwari BK & Brennan CS (2013) Integration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks. Plant Foods for Human Nutrition 68(1): 78-82. Find out more
Ruxton CHS, Derbyshire EJ & Pickard RS (2012) Micronutrient challenges across the age spectrum: is there a role for red meat? Nutrition Bulletin 38(2):178-90. Find out more
Derbyshire EJ (2012) Correct timing of folic acid supplementation during pregnancy. British Journal of Midwifery (Invited Paper: Special Edition) 20(11): 74-78. Find out more
Derbyshire EJ (2012) Folate, folic acid and 5-methyltetrahydrofolate and their roles in pregnancy. Complete Nutrition 2(4): 40-42. Find out more
Whiting S, Derbyshire EJ, Tiwari B (2012) Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite 59(2):341-348. Find out more
Brennan MA, Derbyshire EJ & Tiwari BK (2012) Impact of fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients. Molecular Nutrition & Food Research 56: 834-837. Find out more
Brennan MA, Derbyshire EJ, Tiwari BK, Brennan C (2012) Novel use of Acacia Senegal (Super Gum™) and Anogeisus latifolia (Gatifolia SD) as functional ingredients in extruded snack products: Their role in manipulating product characteristics and modulating the potential glycaemic response of snack foods. Starch 64(9): 757-64. Find out more
Brennan MA, Derbyshire EJ, Tiwari BK, Brennan CS (2012) Enrichment of extruded snack products with coproducts from chestnut mushroom (Agrocybe aegerita) production: interactions between dietary fiber, physicochemical characteristics, and glycemic load. Journal of Agricultural and Food Chemistry 60(17): 4396-401. Find out more
Bokhari F, Derbyshire EJ, Li W, Brennan CS (2012) A randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy. International Journal of Food Science and Nutrition 63(4): 461-7. Find out more
Bokhari F, Derbyshire EJ, Li W, Brennan CS (2012) Can an iron-rich staple food help women to achieve dietary targets in pregnancy? International Journal of Food Science & Nutrition 63(2):199-207. Find out more
Bokhari F, Derbyshire EJ, Li W, Brennan CS (2012) A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged women. Journal of Human Nutrition & Dietetics 25(1): 95-100. Find out more
Ruxton CHS & Derbyshire EJ (2012) Does red meat have a role in young children’s diets? Complete Nutrition 12(4): 46-48. Find out more
Derbyshire EJ (2012) Strategies to improve iron status in women at risk of developing anaemia. Nursing Standard 26(20): 51-7; quiz 58. Find out more
Derbyshire EJ (2012) Trans fats: Implications for Health (Invited Review). Nursing Standard 27(3): 51-56. Find out more
Brennan C, Brennan M, Tiwari B & Derbyshire EJ (2011) Effects of extrusion on the bioactive components of foods. Trends in Food Science & Technology 22: 570-575. Find out more
Ruxton CHS & Derbyshire EJ (2011) The diets of young people in the UK. Complete Nutrition 11(4): 12-14. Find out more
Ruxton CHS & Derbyshire EJ (2011) Diet adequacy in UK Children. Nutrition and Food Science 41(1): 20-33. Find out more
Derbyshire EJ (2011) Preparing for pregnancy: A body weight perspective and update of the literature. Current Nutrition & Food Science 7(4): 216-18. Find out more
Derbyshire EJ & Bokhari F (2011) Body weight – the importance of getting it right ‘before’ becoming pregnant. Current Nutrition & Food Science 74(2): 74-77. Find out more
Derbyshire EJ, Brennan C, Li W & Bokhari F (2010) Iron deficiency – is there a role for the food industry? International Journal of Food Science & Technology 45(12): 2443-2448. Find out more
Derbyshire EJ (2010) Iron deficiency anaemia in pregnancy – What are the solutions? Nutrition & Food Science 40(6): 598-607. Find out more
Ruxton CHS & Derbyshire EJ (2010) Women’s diet quality in the UK. Nutrition Bulletin 35: 126-37. Find out more
Derbyshire EJ (2010) Does adult calcium intake influence body composition? A review. Nutrition and Food Science (Special edition on micronutrients) 40(5): 494-503. Find out more
Ruxton CHS, Derbyshire EJ & Gibson S (2010) The nutritional properties and health benefits of eggs. Nutrition & Food Science 40(3): 263-277. Find out more
Ruxton CHS & Derbyshire EJ (2009) Latest evidence on omega-3 fats and health. Nutrition and Food Science 39(4): 423-438. Find out more
Ruxton CHS & Derbyshire EJ (2009) A review of vitamin D and health: are we getting enough? Nutrition Bulletin 34: 185-197. Find out more
Derbyshire EJ (2009) Habitual micronutrient intakes throughout and after pregnancy. Journal of Maternal and Child Nutrition 110(11): 119-1132. Find out more