Nutritional Insight is an elite evidence-based nutritional consultancy service. Providing bespoke nutrition research and writing services in fast-moving and growing global fields with a particular focus on Nutrition. Our clients and their briefs are our priority, and we are experts in building client relationships and providing excellent customer service. We are committed to delivering on every nutrition project.
Our clients include major international corporations, food and healthcare establishments, government agencies, eminent publishing houses and public relations agencies.
Costings and retainer packages can be discussed. If you wish to book Emma for any conferences/presentations, please get in touch to book dates in advance.
DR EMMA DERBYSHIRE
DIRECTOR AND LEAD CONSULTANT.
Nutritional Science Expertise.
Dr Emma Derbyshire has a degree in Nutritional Biochemistry, PhD in Human Nutrition specialising in Maternal (Pregnancy) Nutrition and is a Registered Public Health Nutritionist. Emma is a nutrition expert, an established scientist, avid nutrition writer and presenter.
She has experience of working in academic, research and consultancy settings. She has written approaching 200 peer-reviewed nutrition publications and authored the successful Wiley-Blackwell text “Nutrition in the Childbearing Years” which sold internationally. She is currently writing a new book soon to be published by Jessica Kingsley Publishers.
She has expertise across a range of nutrition fields including maternal nutrition, neurodiversity, functional foods, immunonutrition and shifting nutrition trends. She has been ranked as a Tier 1 ‘Elite Expert’ by past clients.
Her consultancy experience is extensive compiling scientific documents for major international corporations, food and healthcare establishments, government agencies, eminent publishing houses and public relations agencies. Emma has been involved in assignments in Europe, the USA, Africa, and Middle East.
SUCCESS IS COLLABORATION...
At Nutritional Insight collaboration is the key to success. On projects we collaborate with a range of experts including:
Health Claim Experts
Design and Branding Experts
Some of our experts include:
DR FRANKIE PHILIPS
Paediatric Dietetics & Plant-Based Eating Expertise.
Frankie is a Registered Dietitian and Registered Nutritionist with a PhD investigating the effects of changing to a vegetarian diet. Her clinical, academic and communications roles across public and private sectors has given her a varied skillset and a real appreciation of translating evidence-based nutrition research into practical pragmatic advice. She works regularly with the British Dietetic Association as a media spokesperson.
DR JOANNE DELANGE
SENIOR SCIENTIFIC EDITOR.
Biochemistry and Pharmacology Expertise.
Dr Joanne Delange has a degree in Biochemistry and Pharmacology and PhD in Biochemistry.
Joanne has garnered 15 years’ editorial experience in online publishing in a fast-moving scientific environment where she wrote articles on scientific research and out-licensing opportunities to assist in forming collaborative partnerships between research and industry worldwide.
Her experiences include writing and editing scientific material, including copy editing and proofreading for online publication, as well as ascertaining the commercial applications of the research or its relevance to disease.
DR PAMELA MASON
SENIOR SCIENTIFIC EDITOR
Dr Pamela Mason is a Registered Nutritionist with an MSc and PhD in nutrition from King’s College London and an MSc in Food Policy from City University London. Her first degree was in pharmacy, and she worked for 15 years as a community.
Pamela has been a nutrition writer for 25 years has been engaged by government, industry, and non-governmental organisations. She is the author of several books, including Dietary Supplements and she has also co-authored a book on “Sustainable Diets” published by Routledge.
Jackie Cooper has a degree in Mathematics with Statistics, an MSc in Biometry and is a Chartered Statistician.
Jackie has over 30 years’ experience of working as a medical statistician within research departments at the Medical Research Council, University College London and Queen Mary University of London and has co-authored over 150 peer reviewed publications.
She has extensive experience in providing statistical advice to researchers, designing studies, reviewing papers and providing statistical analysis of data using a wide variety of statistical techniques.
Nicky has an established background in Public Relations, communications, and marketing with 25 years’ involvement in the industry. She has provided prior clients with award-winning healthcare experiences.
She helps many brands and organisations stand out from the crowd. Working across health and wellbeing sectors, a strong scientific evidence-base is always at Nicky's heart. As a result, everything is steeped in insight, planning, science, and proof.
HEALTH CLAIMS EXPERTISE.
TC Callis has had a wide-ranging, working in UK central government in the administration of legislation relating to food supplements, fortified foods, GM foods, nutrition and health claims, and food additives, and the food industry as the food regulatory manager in a trade association.
She drove a collaborative project to gain a health claim on folic acid and neural tube defects at EU level. She has recently had a book published - The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals.