BOOKS
Nutrition in the Childbearing Years
Nutrition in the Childbearing Years is a comprehensive guide that delves into the critical role of nutrition before, during, and after pregnancy. This evidence-based resource is tailored for health professionals such as nutritionists, dietitians, midwives, nurses, and family practitioners who support women throughout their reproductive years
​
Nutrition in the Childbearing Years is available in various formats:
-
Paperback: Available through retailers like Waterstones and Booktopia.
-
Ebook: Accessible via platforms such as Amazon Kindle and OverDrive.
​
Nutrition for ADHD & Dyslexia
Dr. Emma Derbyshire's Nutrition for ADHD and Dyslexia: Unlocking the Potential for Learning and Wellbeing is a pioneering work that emphasizes the significant role of nutrition in supporting individuals with ADHD and dyslexia. Published in January 2025 by Jessica Kingsley Publishers, the book is grounded in over 350 peer-reviewed scientific studies and offers practical, evidence-based strategies to enhance cognitive function, emotional regulation, and overall wellbeing through dietary choices.
​
The book is structured around "20, 20, 20": 20 chapters, 20 recipes, and 20 nutrient information tables, making it a practical guide for implementing dietary changes .
​
Nutrition for ADHD and Dyslexia is available in paperback format through various retailers, including:
-
Helen Arkell Dyslexia Charity
Consultant to Octopus Publishing
James Wong's How to Eat Better: Simple Science to Supercharge Your Nutrition achieved significant success, becoming a Sunday Times bestseller and reaching the number one spot on Amazon's overall books chart.
​
Dr. Emma Derbyshire conducted the research underpinning the book's nutritional guidance. Her expertise ensured that the recommendations were grounded in robust scientific evidence, making complex nutritional science accessible and actionable for readers.
​
The collaboration between James Wong and Dr. Derbyshire resulted in a resource that demystifies nutrition, steering clear of fad diets and instead focusing on practical steps to improve dietary habits. The book's success reflects its effectiveness in translating scientific research into everyday applications, empowering readers to make informed choices about their nutrition.
​
