Genome-Edited Foods: Are they Coming to our Supermarkets Soon?

Green and Blue Water Footprints: What Are They & How Do They Relate to Food?

Vegetarian and Vegan Diets: Good for Gut Microbiota?

Choline: Its Role and Requirements During Pregnancy

Choline: 30 Food Sources

A New Outlook on Protein Quality

Protein Consumption: Is it all in the Timing?

The Protein Shift: Five Points for Consideration.

Omega-3 Polyunsaturated Lipophenols – Do They Show Promise from a Health Stance?

Almonds & Health: An Update on the Science

Should we be moving towards using Micronutrient Ratios?

In Depth: Clean Labelling – Are Foods Containing Less Than Five Ingredients Always Healthier?

In Depth: Mycoprotein in Focus.

TEN of the Main (or lack of) Dietary Changes over the Last TEN Years

The New Fast 800 Diet: Turning the Tide on Type 2 Diabetes

Do We Need to Say Goodbye to the Everyday Pudding?

A Novel Treatment for Peanut Allergy: An Oral Immunotherapy in Phase III Clinical Development

Sweet Cherries & Health

Can drinking tea prevent cardiovascular disease?

Folic Acid Flour Fortification – The Only Way Forward?